After coming home from Pennsic 2012 , a very wet year, I am all but bouncing to do MORE cooking. I can not wait to break into two of the 3 books I bought. (I had wanted to get one more but budget constraints are the pits!)
I have a few Roman dishes I’ll be posting this week and next, but for now I shall post the two classes from Pennsic. I hope every one who could go had as much fun (or more) then I!!