Spiced Meat Patties

Spiced Meat Patties

The original basis for this recipe was found in another recipe calling for meatballs and spices.  For the link https://roxalanasredactions.com/raihaniyya-aromatic-herbs-wmeatballs/.  I adlibbed the spicing and was more than pleased. 

Ingredients:

½ tsp of ginger, cumin, coriander, cinnamon

1 tsp salt

1 large pinch of saffron, rubbed between your fingers

Redaction:

Mix the meat and spices,

then form the balls. 

The balls will be flattened out on the main dish. Cook the flattened balls for about 15 minutes at 350.

These are amazing. I highly recommend them if you need a fast protein dish for occasion!