Scheherazade’s Feast:

I’ve had this book for a little bit and I really like the feel and flow of the recipes.  The book has great original translated recipes and there are are also redactions for those who want/need a little extra help.   The book is not as extensive in recipes as other books nor as inclusive on historical facts as I would like.  Hence an A for cooking but a C+ for historical facts.  This is a great starting book or an additional supplement for new recipes.