This post was originally put into another post which is well buried now. Almond milk is not a stable to all soups, broths or drinks but it’s not uncommon either. I thought a quick re-posting as a separate post for those who were searching would be helpful.
So a quick run down on how to make. Take ground almonds (here they are with a french press but you can use just a regular cup or glass you would normally pour water into).
Next add water. I use the ratio of 1 cup of almond meal to two cups of water.
Then drain off the milk liquid, known as almond milk.