This post was originally put into another post which is well buried now.  Almond milk is not a stable to all soups, broths or drinks but it’s not uncommon either.  I thought a quick re-posting as a separate post for those who were searching would be helpful.

So a quick run down on how to make.  Take ground almonds (here they are with a french press but you can use just a regular cup or glass you would normally pour water into).

Next add water.  I use the ratio of 1 cup of almond meal to two cups of water.

Then drain off the milk liquid, known as almond milk.

Nutritious and mildly decadent in period.  SAVE the wet ground almonds.  They are still very useful.